Jashan Da Dhaba

Crispy pastries filled with mild spices potatoes, peas and mix herbs.

Crispy, golden fritters made from thinly sliced onions, seasoned with spices, and deep fried to perfection and served with chutney.

Crisp puris filled with potatoes filling, served with spiced water, tamarind water.

Crisp puris filled with potatoes filling, sweet yogurt and chutneys.

Spiced potato patties served with tangy tamarind and mint chutney.

Crumbled samosa topped with tangy chutneys, chickpeas, yogurt, onions, tomatoes, crunchy Sev and sprinkle of chat masala.

A delightful blend of crispy papdi, chickpeas, potatoes, Sev topped with tangy tamarind chutney, spicy green chutney, yogurt and fresh herbs.

Roasted nuts mixed with onion, tomatoes, cucumber, lemon juice, coriander and masala.

Soft lentil dumplings soaked in creamy yogurt, topped with tangy tamarind chutney, spicy mint chutney, and a sparkling of chaat masala for a refreshing, sweet and savory treat.

A delightful blend of crispy puris, samosa, Dahi Bhalla, chickpeas, onion, tomatoes, cucumber, potatoes, Sev and papdi, topped with tangy tamarind chutney, spicy green chutney yogurt and fresh herbs. Ex. Aloo Tikki – $2.00

Chicken drumsticks battered in spicy besan (chickpeas flour), fried and tossed with dry masala – Punjabi style.

Juicy chicken marinated in spiced yogurt, grilled to smoky perfection with a vibrant, charred flavour served with chutney.

Juicy chicken marinated in spiced yogurt, grilled to smoky perfection with a vibrant, charred flavour served with chutney.

Juicy chicken marinated in spiced yogurt, grilled to smoky perfection with a vibrant, charred flavour served with chutney and hint of rum.

Creamy, tender chicken thigh fillets marinated with cream, cheese and mild spices, grilled to perfection.

Juicy chicken with bone marinated in yogurt and a bold Indian spice, grilled in a tandoor for a smoky, charred flavour. (With Bone)

Juicy lamb cutlets marinated in traditional Indian spices, grilled to perfection for a smoky tender bites. 4 Pcs

Lamb minced marinated with tandoori spices and cooked in charcoal tandoor served with salad and chutney.

Fish fillets marinated in a tangy blend spice, deep-fried to a crispy golden finish, infused with North Indian flavours, garnished with curry leaves.

Salmonfish fillet overnight marinated with tandoori spices, and cooked in charcoal tandoor.

Tiger prawns stir fried with bell peppers, onions and chillies in a spicy, tangy Indochinese sauce. (Gravy or Dry)

Crispy chicken chunks stir fried with bell peppers, onions and chillies in a spicy, tangy Indochinese sauce. (Gravy or Dry)

Succulent prawns marinated in a blend of spices and yogurt, grilled in tandoor for a flavourful delight. 8 Pcs

Prawns coated in a flavourful batter, tossed with curry leaves, chillies and aromatic spices for a perfect appetizer. 8 Pcs

Succulent paneer cubes marinated in a rich blend of fresh cream, yogurt and aromatic spices then grilled to perfection. Served with zesty mint chutney and crisp onion slices for an indulgent, melt-in-your-mouth experience.

Soft, marinated paneer cubes grilled to perfection with aromatic spices, served with tangy mint chutney.

Paneer chunks marinated in a tangy and spicy pickle inspired masala, grilled to perfection, served with chutneys.

Tender, protein-rich soya chaap marinated in aromatic spices and yogurt, grilled to perfection for a smoky flavour.

Soft, juicy soya chaap marinated in a rich, creamy blend of fresh cream, yogurt and mild spices.

Soya chaap chunks marinated in a tangy and spicy pickle inspired masala, grilled to perfection, served with chutneys.

Crispy mix veg. florets tossed in a tangy, spicy Indochinese sauce with garlic, ginger and chillies for a bold, flavourful bite. (Semi-Gravy)

Crispy soya chaap cubes stir fried with bell peppers, onions and chillies in a spicy, tangy Indochinese sauce. (Gravy or Dry)

Mushrooms stir fried with bell peppers, onions and chillies in a spicy, tangy Indochinese sauce. (Gravy or Dry)

Crispy paneer cubes stir fried with bell peppers, onions and chillies in a spicy, tangy Indochinese sauce. (Gravy or Dry)

Crispy, golden-fried cauliflower florets tossed in a tangy, spicy blend of south Indian spices. (Gravy or Dry)

Dhaba StyleA simple yet flavourful curry made with red lentils (masoor dal) simmered in a spiced tomato and onion gravy.

A creamy and rich lentil dish made with slow cooked black lentils and kidney beans, flavoured with butter, cream and aromatic spices.

A robust, dry chickpea curry cooked with aromatic spices, tangy amchur and a hint of pomegranate seeds.

Tandoor roasted eggplant slow cooked Dhaba style for rich, smokey flavour with tomatoes & onion gravy.

Okra cooked with double the number of onions in a tangy tomato and onion gravy, flavoured with aromatic Indian spices for a delicious dish.

A classic potatoes and cauliflower curry with a twist – ginger is used generously to give the dish a warming and zesty flavour.

A vibrant medley of seasonal vegetables sauteed in a rich onion-tomatoes masala, finished with Dhaba spices and touch of ghee.

A vibrant medley of seasonal vegetables sauteed in a rich onion-tomatoes masala, cashew nut gravy, finished with Dhaba spices and thickened cream.

Mustard leaves, simmered for hours with spinach, ginger, garlic & jd's masala, giving rustic, earthly flavour.

Soft paneer koftas served in a rich, creamy makhana (fox nut) gravy, flavoured with mild spices and a touch of saffron.

Crispy cashews cooked in creamy onion-tomatoes gravy enriched.

Tender soya chaap cooked in a kadai masala with capsicum, onions and crushed spices. Bursting with north India's flavours.

Juicy soya chaap simmered in a buttery tomato-cream gravy finished with Kasuri methi.

A classic home style potatoes curry simmered in a rich onion-tomatoes gravy, tempered with cumin, ginger and aromatic Indian spices.

Grilled Paneer cubes marinated in a spices and yogurt, cooked in a rich and creamy tomato based gravy with bold masala flavour.

Soft paneer cubes simmered in a buttery tomatoes cream sauce, finished with touch of honey, Kasurimethi and cream.

Paneer cubes cooked in a creamy, mild spiced gravy flavoured with black pepper, offering a rich and aromatic dish.

Paneer cooked with bell peppers and onions in a spicy, tangy tomato-based gravy, flavoured with aromatic kadai masala.

Paneer cubes cooked in a smooth, spiced spinach gravy, creating a healthy and flavourful dish.

Paneer cubes simmered in a rich, buttery tomatoes gravy, infused with aromatic spices, fresh cream, and a touch of sweetness for the perfect North Indian indulgence.

Crumbled paneer sauteed with onions, peas tomatoes and aromatic spices for a flavourful, hearty dish.

Soft paneer cubes and tender green peas cooked in a rich, spiced tomatoes.

A Kashmiri delicacy made with fresh fenugreek leaves and paneer, cooked in a mildly spiced yogurt-based gravy offering a slightly bitter yet rich flavour.

A Hyderabadi inspired curry where mushroom and paneer (cheese) are cooked in a mildly spiced tomato and yogurt-based gravy, offering a rich and tangy taste.

A creamy, mildly spice curry made with tender mushrooms and spinach, cooked in a rich cashew and onion-based gravy.

Mushrooms stir-fried with onions, tomatoes and capsicum in a wok with bold spices and a hint of heat.

A hearty, rustic chicken curry slow cooked with onions, tomatoes and bold spices for an authentic, robust flavour.

Juicy chicken cooked with mince in a rich Dhaba gravy.

Tender grilled chicken cooked in a rich, creamy tomatoes-based gravy with butter and spices.

Tender chicken cooked in a sweet and tangy mango infused gravy, blended with mild spices and herbs.

A south Indian dish with chicken cooked in a fiery masala made with coconut, black pepper and aromatic spices.

Chicken cooked with bell peppers and onions in a spicy, tangy tomatoes-based gravy, flavoured gravy.

A luxurious, mildly spiced curry with chicken simmered in a creamy yogurt and cashew based sauce, flavoured with cardamom, cloves and saffron.

Marinated chicken tikka pieces cooked in a flavourful tomatoes-based gravy with a hint of cream and spices.

A Goan specialty, featuring chicken cooked in a spicy, tangy curry with vinegar and aromatic spices.

Succulent chicken pieces slow cooked in a rich, aromatic gravy of yogurt, spices and fried onions. Infused with flavours of saffron and traditional Hyderabadi masala for a fragrant, hearty dish.

Chicken cooked in a smooth spinach gravy with garlic, ginger and spices for a healthy yet flavourful dish.

A robust curry with a peppery kick, made with cracked black pepper, curry leaves, and a rich onion-tomatoes base.

Stir fried chicken with bell peppers, onions and a tomato in a tangy, mildly spicy sauce.

Tender chicken simmered in a rich, creamy tomatoes gravy infused with butter, aromatic spices and a hint of Kasuri methi.

A rustic, hearty goat curry cooked with onions, tomatoes, and a robust blend of spices, reminiscent of roadside Dhaba flavours.

Slow cooked Goat pieces cooked with mince in a thick masala gravy.

A south Indian dish with goat cooked in a fiery masala made with coconut, black pepper and aromatic spices.

Goat cooked with bell peppers and onions in a spicy, tangy tomatoes-based gravy, flavoured gravy.

A luxurious, mildly spiced curry with goat simmered in a creamy yogurt and cashew-based sauce, flavoured with cardamom, cloves and saffron.

Goat cooked in a smooth spinach gravy with garlic, ginger and spices for a healthy yet flavourful dish.

A Goan specialty, featuring goat cooked in a spicy, tangy curry with vinegar and aromatic spices.

Stir fried goat with bell peppers, onions and a tomato in a tangy, mildly spicy sauce.

Succulent diced goat with bone pieces slow cooked in a rich, aromatic gravy of yogurt, spices and fried onions. Infused with flavours of saffron and traditional Hyderabadi masala for a fragrant, hearty dish.

A rustic, hearty lamb curry cooked with onions, tomatoes, and a robust blend of spices, reminiscent of roadside Dhaba flavours.

A Parsi classic – tender lamb pieces simmered with lentils, vegetables and aromatic spices.

A south Indian dish with lamb cooked in a fiery masala made with coconut, black pepper and aromatic spices.

Lamb cooked with bell peppers and onions in a spicy, tangy tomatoes-based gravy, flavoured gravy.

A luxurious, mildly spiced curry with lamb simmered in a creamy yogurt and cashew-based sauce, flavoured with cardamom, cloves and saffron.

Lamb cooked in a smooth spinach gravy with garlic, ginger and spices for a healthy yet flavourful dish.

A Goan specialty, featuring lamb cooked in a spicy, tangy curry with vinegar and aromatic spices.

Stir fried lamb with bell peppers, onions and a tomato in a tangy, mildly spicy sauce.

Succulent lamb pieces slow cooked in a rich, aromatic gravy of yogurt, spices and fried onions. Infused with flavours of saffron and traditional Hyderabadi masala for a fragrant, hearty dish.

A rustic, hearty curry cooked with onions, tomatoes, and a robust blend of spices, reminiscent of roadside Dhaba flavour.

Fish simmered in a tangy and spicy coconut-based gravy, infused with tamarind and goan spices for a bold, flavourful fish.

Tender Fish cooked in a pungent mustard sauce with green chillies and a hint of turmeric, offering a bold, tangy flavour.

Succulent fish pieces stir fried in a wok with tomatoes, green chillies and a bold spice, creating a flavourful, slightly tangy curry.

Stir fried fish with bell peppers, onions and a tomato in a tangy, mildly spicy sauce.

Fish simmered in a creamy, aromatic curry made with yogurt, cashews and a blend of spices, offering a rich experience.

Barramundi fish fillets cooked in a coconut-lime curry with JD's special masala and touch of malibu rum.

A rustic, hearty curry cooked with onions, tomatoes, and a robust blend of spices, reminiscent of roadside Dhaba flavours.

Prawns simmered in a tangy and spicy coconut-based gravy, infused with tamarind and goan spices for a bold, flavourful fish.

Tender prawns cooked in a pungent mustard sauce with green chillies and a hint of turmeric, offering a bold, tangy flavour.

Succulent prawns pieces stir fried in a wok with tomatoes, green chillies and a bold spice, creating a flavourful, slightly tangy curry.

Stir fried prawns with bell peppers, onions and a tomato in a tangy, mildly spicy sauce.

Prawns simmered in a creamy, aromatic curry made with yogurt, cashews and a blend of spices, offering a rich experience.

Prawns cooked in a coconut-lime curry with JD's special masala and touch of malibu rum.

Aromatic Basmati rice cooked with mixed vegetables, fragrant spices and herbs, layered and slow cooked to perfection.

Aromatic Basmati rice cooked with cottage cheese, fragrant spices and herbs, layered and slow cooked to perfection.

Aromatic Basmati rice cooked with tender chicken pieces, fragrant spices and herbs, layered and slow cooked to perfection.

Aromatic Basmati rice cooked with tender diced lamb, fragrant spices and herbs, layered and slow cooked to perfection.

Aromatic Basmati rice cooked with tender goat with bone, fragrant spices and herbs, layered and slow cooked to perfection.

2 Pcs

2 Pcs

2 Pcs

Mango, Khoya, Pistachios

Khoya, Mango, Tutti Fruti, Pista

Check with wait staff or sweets fridge.

Freshly cut seasonal fruits folded into smooth, sweetened cream, garnished with dry fruit and served chilled.